Delicious Bulgogi Recipe - Traditional Korean Beef Dish
Bulgogi — a korean recipe (main course) with 10 ingredients. Source: edamam.com.
75
Total Time (min)
5
servings
468
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound beef sirloin (thinly sliced)
- 1 cup soy sauce (low sodium recommended)
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 3 cloves garlic (minced)
- 1 inch ginger (minced)
- 1 medium onion (sliced)
- 1 cup green onions (chopped, for garnish)
- 1 tablespoon sesame seeds (toasted, for garnish)
Instructions
5 steps
Prepare Marinade
In a bowl, mix soy sauce, brown sugar, sesame oil, rice vinegar, garlic, and ginger.
Whisk until sugar is dissolved for a smooth marinade.Marinate Beef
Add the sliced beef and onion to the marinade. Mix well and let it sit for at least 30 minutes.
For best results, marinate overnight in the fridge.Heat Grill or Pan
Preheat a grill or large skillet over medium-high heat.
Ensure the surface is hot before adding beef to achieve a nice char.Cook Beef
Add the marinated beef and onion to the hot grill or pan. Cook for 5-7 minutes, stirring occasionally.
Avoid overcrowding the pan for better searing.Serve
Remove from heat and garnish with green onions and sesame seeds before serving.
Serve hot with rice and side dishes.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your korean meal with these perfect pairings:
About This Dish
Delicious Bulgogi Recipe - Traditional Korean Beef Dish is a beloved dish from Korean cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
Korean cuisine is distinguished by its bold, complex flavors and the art of fermentation. Banchan (side dishes), the communal dining culture, and kimchi are central to the Korean table.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use pork, chicken, or even tofu for a vegetarian option.
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Nutrition Facts
5 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.