California Salsa Recipe - Fresh and Flavorful
California Salsa — a mexican recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.
40
Total Time (min)
6
servings
123
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium tomatoes (finely chopped)
- 1 cup onion (finely chopped)
- 1 medium jalapeño (seeded and minced)
- 1 cup cilantro (chopped)
- 1 lime juice (freshly squeezed)
- 1 teaspoon salt
Instructions
5 steps
Prepare the Ingredients
Finely chop the tomatoes, onion, and cilantro. Mince the jalapeño after removing the seeds.
Use gloves when handling jalapeños to avoid irritation.Mix the Ingredients
In a medium bowl, combine the chopped tomatoes, onion, jalapeño, and cilantro.
Toss gently to avoid mashing the tomatoes.Add Lime Juice
Squeeze the lime juice over the mixture and stir well.
Taste before adding salt to adjust seasoning.Season with Salt
Sprinkle in the salt and mix thoroughly.
Start with a little salt and add more if needed.Chill and Serve
Let the salsa sit for at least 30 minutes in the fridge to blend the flavors.
Serve with tortilla chips or as a topping for tacos.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
California Salsa Recipe - Fresh and Flavorful is a beloved dish from Mexican cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, it can be made a few hours in advance. Store it in the refrigerator for best flavor.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
