Easy Candied Jalapenos Recipe for Spicy Sweet Flavor
Candied Jalapenos — a south american recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
45
Total Time (min)
24
servings
108
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups sliced jalapenos (fresh or pickled)
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 tablespoon garlic cloves (minced)
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
Instructions
5 steps
Prepare the Jalapenos
Slice the jalapenos into rings, removing seeds if desired for less heat.
Use gloves while handling jalapenos to avoid irritation.Combine Ingredients
In a saucepan, combine the sliced jalapenos, sugar, apple cider vinegar, garlic, and salt.
Stir well to dissolve the sugar.Simmer the Mixture
Bring the mixture to a boil over medium heat, then reduce to low and let simmer for 10-15 minutes.
Stir occasionally to prevent sticking.Add Spices
If using, add cumin and black pepper. Stir well and simmer for an additional 5 minutes.
Taste and adjust seasoning if necessary.Cool and Store
Remove from heat and let cool before transferring to jars.
These can be stored in the refrigerator for up to 1 month.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Easy Candied Jalapenos Recipe for Spicy Sweet Flavor is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Remove seeds and membranes from jalapenos for less heat, or use milder peppers.
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Nutrition Facts
24 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.