Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup milk (can substitute with almond milk)
- 1 cup vegetable oil
- 1 cup ricotta cheese (drained)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Sift cocoa powder to avoid lumps.Combine Wet Ingredients
In another bowl, mix milk, oil, and vanilla extract until smooth.
Use room temperature ingredients for better mixing.Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Do not overmix to keep cupcakes light.Bake the Cupcakes
Fill the cupcake liners about 2/3 full with batter. Bake for 18-20 minutes.
Insert a toothpick to check for doneness; it should come out clean.Prepare the Filling
In a bowl, combine ricotta, powdered sugar, vanilla extract, and chocolate chips. Mix until smooth.
Chill the filling for 30 minutes for better consistency.Frosting Preparation
Whip heavy cream until soft peaks form. Gradually add mascarpone and powdered sugar, mixing until combined.
Do not overwhip; cream should remain fluffy.Assemble Cupcakes
Once the cupcakes are cool, hollow out a small section in the center. Fill with cannoli filling and top with frosting.
Use a piping bag for neat filling and frosting.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Cannoli Cupcakes Recipe for Sweet Tooth Lovers is a beloved dish from Italian cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute all-purpose flour with gluten-free flour.
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Nutrition Facts
28 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
