Caprese Stuffed Chicken Recipe - Delicious Italian Main Course
Caprese Stuffed Chicken — a italian recipe (main course) with 8 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
454
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces chicken breasts (boneless and skinless)
- 1 cup fresh mozzarella cheese (sliced or cubed)
- 1 cup cherry tomatoes (halved)
- 1 cup fresh basil leaves (packed)
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil (for cooking)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
5 steps
Prepare the Chicken
Preheat your oven to 375°F (190°C). Use a sharp knife to create a pocket in each chicken breast.
Be careful not to cut all the way through.Stuff the Chicken
Fill each chicken pocket with mozzarella, tomatoes, and basil. Secure with toothpicks if necessary.
Don’t overfill to prevent spillage.Season the Chicken
Rub the outside of the chicken with olive oil, garlic powder, salt, and pepper.
Let it marinate for 15 minutes for better flavor.Cook the Chicken
Heat a skillet over medium heat. Sear the chicken for 5-7 minutes on each side until golden brown.
Use tongs to flip the chicken carefully.Bake the Chicken
Transfer the seared chicken to a baking dish and drizzle with balsamic glaze. Bake for 20-25 minutes until cooked through.
Use a meat thermometer for accuracy; it should read 165°F (75°C).
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Caprese Stuffed Chicken Recipe - Delicious Italian Main Course is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute mozzarella with provolone or goat cheese for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
