Delicious Caramelized Brussels Sprouts Recipe
Caramelized Brussels Sprouts — a eastern europe recipe (starter) with 7 ingredients. Source: edamam.com.
45
Total Time (min)
16
servings
88
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound Brussels sprouts (trimmed and halved)
- 2 tablespoons olive oil (for roasting)
- 1 tablespoon brown sugar (for caramelization)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon balsamic vinegar (for drizzle)
- 1 tablespoon parmesan cheese (grated, for garnish)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
This ensures even cooking.Prepare Brussels Sprouts
Trim and halve the Brussels sprouts.
Make sure they are all roughly the same size for even cooking.Toss with Oil and Seasonings
In a large bowl, toss the Brussels sprouts with olive oil, brown sugar, salt, and pepper.
Ensure they are evenly coated for better caramelization.Roast in the Oven
Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 25-30 minutes, stirring halfway through.
Look for a golden brown color for the best flavor.Add Balsamic Vinegar
Drizzle with balsamic vinegar during the last 5 minutes of roasting.
This adds a nice tangy flavor.Serve
Remove from the oven and transfer to a serving dish. Garnish with parmesan cheese if desired.
Serve warm for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Caramelized Brussels Sprouts Recipe is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but fresh Brussels sprouts will yield better texture and flavor.
Rate This Recipe
How was this recipe?
Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.