Delicious Caribbean Rice And Beans Recipe for a Flavorful Meal
Caribbean Rice And Beans — a caribbean recipe (main course) with 10 ingredients. Source: edamam.com.
60
Total Time (min)
8
servings
283
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup long-grain rice
- 1 can black beans, drained and rinsed
- 1 cup coconut milk
- 1 cup vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme, dried
- 1 teaspoon allspice
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
6 steps
Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
Make sure not to burn the garlic for better flavor.Add Spices
Stir in the dried thyme, allspice, and salt, allowing the spices to bloom for about a minute.
This enhances the flavor of the spices.Combine Rice and Liquids
Add the rice to the pot, followed by the coconut milk and vegetable broth. Stir well to combine all ingredients.
Ensure the rice is evenly coated with the liquid.Cook Rice
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 15-20 minutes until rice is tender.
Do not lift the lid while cooking to retain steam.Add Beans
Once the rice is cooked, gently fold in the black beans. Heat through for an additional 5 minutes.
Stir gently to avoid breaking the beans.Serve
Fluff the rice and beans with a fork before serving. Enjoy hot.
Garnish with fresh herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Caribbean Rice And Beans Recipe for a Flavorful Meal is a beloved dish from International cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute black beans with kidney beans or pinto beans.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.