Delicious Carrot Halwa Recipe - Traditional Indian Dessert

Carrot Halwa — a indian recipe (desserts) with 8 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

60

Total Time (min)

8

servings

279

Calories/serving

Medium

Difficulty

Delicious Carrot Halwa Recipe - Traditional Indian Dessert

Ingredients

Servings:
8
  • 4 cups grated carrots
  • 1 cup milk
  • 1 cup sugar (adjust to taste)
  • 1 cup ghee
  • 1 cup khoya (mawa)
  • 1 cup cashews (chopped)
  • 1 cup raisins
  • 1 teaspoon cardamom powder

Instructions

5 steps

  1. Cook the Carrots

    In a large pan, heat ghee and add grated carrots. Cook on medium heat for about 10 minutes until they soften.

    Stir occasionally to prevent sticking.
  2. Add Milk

    Pour in the milk and bring the mixture to a boil. Reduce heat and simmer until the milk reduces and thickens, about 15-20 minutes.

    Keep stirring to avoid burning.
  3. Incorporate Sugar

    Add sugar and mix well. Continue to cook until the sugar dissolves and the mixture thickens further, about 10 minutes.

    Adjust sugar according to your taste preference.
  4. Mix in Khoya

    Stir in khoya and mix thoroughly until well combined. Cook for another 5 minutes.

    Ensure khoya melts completely into the mixture.
  5. Finish with Nuts and Spices

    Add chopped cashews, raisins, and cardamom powder. Mix well and cook for an additional 5 minutes.

    Serve warm and enjoy your Carrot Halwa!

💡 Tips & Tricks

Health: Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free. Diet: Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your indian meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Carrot Halwa Recipe - Traditional Indian Dessert is a beloved dish from Indian cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.

Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.

This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use any type of carrots, but fresh, sweet carrots will give the best flavor.

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Nutrition Facts

8 serving(s) per recipe

Serving size1 serving
Calories300kcal
Total Fat12gg
Sodium50mgmg
Total Carbohydrates45gg
Dietary Fiber3gg
Total Sugars25gg
Protein6gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineIndian
CategoryDesserts