Delicious Carrot Top Pesto Recipe for Pasta Lovers
Carrot Top Pesto — a italian recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
20
Total Time (min)
6
servings
231
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup carrot tops (freshly washed)
- 1 cup parmesan cheese (grated)
- 1 cup olive oil
- 1 cup pine nuts (lightly toasted)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon salt (to taste)
Instructions
5 steps
Prepare the Ingredients
Wash the carrot tops thoroughly and pat dry. Toast the pine nuts in a dry skillet until golden.
Ensure no dirt remains on the carrot tops for a clean flavor.Combine Ingredients
In a food processor, combine the carrot tops, parmesan cheese, pine nuts, garlic, and lemon juice.
Add the garlic last to control the intensity of flavor.Blend the Mixture
Pulse the mixture until finely chopped. Slowly drizzle in the olive oil while blending until smooth.
Adjust the amount of olive oil for desired consistency.Season the Pesto
Taste the pesto and add salt as needed to enhance the flavors.
Remember, the parmesan will add some saltiness.Serve or Store
Serve immediately with pasta, or store in an airtight container in the fridge for up to a week.
Drizzle a little olive oil on top to preserve freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Carrot Top Pesto Recipe for Pasta Lovers is a beloved dish from Italian cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with basil, spinach, or parsley.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
