Delicious Cast Iron Skillet Pizza Recipe
Cast Iron Skillet Pizza — a italian recipe (main course) with 5 ingredients. Source: edamam.com.
35
Total Time (min)
5
servings
342
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup All-purpose flour (For the pizza dough)
- 1 teaspoon Active dry yeast (To help the dough rise)
- 1 cup Water (Warm water for activating yeast)
- 1 cup Pizza sauce (For topping the pizza)
- 1 cup Shredded mozzarella cheese (For topping the pizza)
Instructions
6 steps
Prepare the Dough
In a mixing bowl, combine flour, yeast, and warm water.
Ensure the water is not too hot to avoid killing the yeast.Knead the Dough
Knead the mixture for about 5-7 minutes until smooth.
You can use a stand mixer with a dough hook for easier kneading.Let Dough Rise
Cover the bowl with a cloth and let the dough rise for 1 hour.
Place it in a warm area for best results.Preheat the Skillet
Place your cast iron skillet in the oven and preheat to 475°F (245°C).
This helps to achieve a crispy crust.Assemble the Pizza
Roll out the dough and place it in the hot skillet. Spread pizza sauce and sprinkle cheese.
Add additional toppings if desired, like pepperoni or vegetables.Bake the Pizza
Bake in the oven for about 15-20 minutes or until the crust is golden.
Keep an eye on it to prevent burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Cast Iron Skillet Pizza Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat flour can be used for a healthier option.
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Nutrition Facts
5 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
