Delicious Cheese Omelet Recipe - Easy and Quick Breakfast

Cheese Omelet — a south east asian recipe (egg) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

10

Total Time (min)

1

servings

423

Calories/serving

Medium

Difficulty

Delicious Cheese Omelet Recipe - Easy and Quick Breakfast

Ingredients

Servings:
1
  • 3 large eggs (preferably organic)
  • 1 cup shredded cheese (cheddar or your choice)
  • 2 tablespoons milk (for fluffiness)
  • 1 tablespoon butter (for cooking)
  • 1 pinch salt (to taste)
  • 1 pinch black pepper (to taste)

Instructions

6 steps

  1. Prepare the Egg Mixture

    In a bowl, whisk together the eggs, milk, salt, and pepper until combined.

    Whisking well helps to incorporate air for a fluffier omelet.
  2. Heat the Pan

    In a non-stick skillet, melt the butter over medium heat until bubbly.

    Make sure the butter does not brown.
  3. Cook the Eggs

    Pour the egg mixture into the skillet and let it cook undisturbed for a few minutes.

    You can gently lift the edges to let uncooked egg flow underneath.
  4. Add the Cheese

    Once the eggs begin to set, sprinkle the shredded cheese evenly over one half of the omelet.

    Use your favorite cheese for different flavors.
  5. Fold the Omelet

    Carefully fold the other half of the omelet over the cheese and cook for another minute.

    Use a spatula to help with the folding.
  6. Serve

    Slide the omelet onto a plate and serve hot.

    Garnish with herbs or additional cheese if desired.

💡 Tips & Tricks

Health: Sugar-Conscious, Keto-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Delicious Cheese Omelet Recipe - Easy and Quick Breakfast is a beloved dish from International cuisine. With a total preparation time of about 10 minutes, it's a quick and easy option for any day of the week.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, feel free to experiment with various cheeses like mozzarella or feta.

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Nutrition Facts

1 serving(s) per recipe

Serving size1 serving
Calories300kcal
Total Fat25gg
Sodium500mgmg
Total Carbohydrates2gg
Dietary Fiber0gg
Total Sugars1gg
Protein20gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

Meal TypeBreakfast