Cheesy Orzo Recipe - Creamy Italian Comfort Food
Cheesy Orzo — a italian recipe (main course) with 7 ingredients. Source: edamam.com.
20
Total Time (min)
5
servings
290
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
Instructions
5 steps
Cook the Orzo
In a large pot, bring vegetable broth to a boil. Add orzo pasta and cook according to package instructions until al dente.
Stir occasionally to prevent sticking.Sauté Garlic
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Do not let garlic brown as it can become bitter.Combine Ingredients
Once orzo is cooked, drain any excess liquid and add to the skillet with garlic. Stir to combine.
Make sure to mix well for even flavor distribution.Add Cheeses
Remove skillet from heat and stir in mozzarella and Parmesan cheese until melted and creamy.
For extra creaminess, add a splash of reserved broth if needed.Season and Serve
Season with black pepper if desired. Serve hot as a main dish.
Garnish with fresh herbs for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Cheesy Orzo Recipe - Creamy Italian Comfort Food is a beloved dish from Italian cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute with your favorite cheeses like cheddar or gouda.
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Nutrition Facts
5 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
