Delicious Cherry Almond Scones Recipe for a Perfect Tea Time

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

   This ensures even baking.
2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

   Make sure to break any lumps.
3. 3

   Cut in Butter

   Add the cold butter to the dry mixture and cut in using a pastry cutter until the mixture resembles coarse crumbs.

   Keep the butter cold for flaky scones.
4. 4

   Add Cherries and Almonds

   Fold in the chopped cherries and sliced almonds gently.

   Do not overmix to keep the scones tender.
5. 5

   Combine Wet Ingredients

   In a separate bowl, whisk together the egg, heavy cream, vanilla, and almond extract.

   Mix well for even distribution.
6. 6

   Form the Dough

   Pour the wet ingredients into the dry ingredients and stir until just combined.

   Turn the dough out onto a floured surface.
7. 7

   Shape the Scones

   Pat the dough into a circle about 1 inch thick and cut into wedges.

   Use a sharp knife for clean cuts.
8. 8

   Prepare for Baking

   Place the scones on a baking sheet lined with parchment paper. Brush the tops with milk and sprinkle with sugar and sliced almonds.

   This gives a nice golden finish.
9. 9

   Bake

   Bake in the preheated oven for 15-20 minutes or until golden brown.

   Keep an eye on them to avoid burning.
10. 10

    Cool and Serve

    Allow scones to cool slightly on a wire rack before serving.

    Best enjoyed warm with butter.

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