Ingredients
- 1 cup all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 cup almond flour
- 1 teaspoon almond extract
- 1 cup fresh cherries (pitted and halved)
- 1 cup powdered sugar (for dusting)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is properly preheated for even baking.Prepare Tart Shell
In a bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract.
Use room temperature butter for better mixing.Add Dry Ingredients
Mix in the all-purpose flour, almond flour, and salt until just combined.
Do not overmix to keep the tart shell tender.Form Tart Shell
Press the dough into a tart pan evenly across the bottom and up the sides.
Chill the tart shell for 15 minutes before baking.Add Cherries
Arrange the halved cherries evenly over the tart shell.
Try to keep the cherries cut side up for presentation.Bake the Tart
Bake in the preheated oven for 30-35 minutes or until golden brown.
Check the tart halfway through baking for even color.Cool and Serve
Allow the tart to cool before dusting with powdered sugar and serving.
Serve with whipped cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Cherry Almond Tart Recipe for All Occasions is a beloved dish from British cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to thaw and drain them before using.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
