Fresh Cherry Salsa Recipe: A Flavorful Mexican Delight
Cherry Salsa — a mexican recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
20
Total Time (min)
2
servings
127
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup cherries, pitted and chopped
- 1 medium red onion, finely chopped
- 1 medium jalapeño, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- 1 lime juiced
- 1 teaspoon honey (optional for sweetness)
- 1 teaspoon salt
Instructions
5 steps
Prepare the Ingredients
Pit and chop the cherries, finely chop the red onion, and mince the jalapeño.
Wear gloves when handling jalapeños to avoid skin irritation.Mix the Ingredients
In a bowl, combine the chopped cherries, red onion, jalapeño, and cilantro.
Use a large bowl to allow for easy mixing.Add Lime Juice
Squeeze the lime juice over the mixture and stir well.
Fresh lime juice will enhance the flavor.Season the Salsa
Add honey (if using) and salt to the mixture, then mix thoroughly.
Adjust the sweetness and salt to your taste.Chill and Serve
Refrigerate the salsa for at least 30 minutes before serving to let the flavors meld.
Serve with tortilla chips or as a topping for grilled meats.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Fresh Cherry Salsa Recipe: A Flavorful Mexican Delight is a beloved dish from Mexican cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain excess liquid before using.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
