Delicious Chicken Picatta Recipe for Dinner Lovers
Chicken Picatta — a italian recipe (main course) with 9 ingredients. Source: edamam.com.
40
Total Time (min)
8
servings
258
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces chicken breasts (boneless and skinless)
- 1 cup all-purpose flour (for dredging)
- 1 cup chicken broth (low sodium preferred)
- 1 cup fresh lemon juice (about 2 lemons)
- 1 cup capers (drained)
- 1 cup butter (unsalted)
- 2 tablespoons olive oil (for frying)
- 2 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
7 steps
Prepare Chicken
Pound the chicken breasts to an even thickness for uniform cooking.
Use plastic wrap to prevent mess during pounding.Dredge Chicken
Coat each chicken breast in flour, shaking off the excess.
This helps create a nice crust.Cook Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown, about 3-4 minutes per side.
Do not overcrowd the pan; cook in batches if necessary.Make Sauce
Remove chicken and add garlic to the skillet. Sauté for 30 seconds, then pour in chicken broth and lemon juice, scraping the bottom of the pan.
This adds flavor from the browned bits.Add Capers
Stir in capers and return chicken to the skillet. Simmer for 5 minutes to combine flavors.
Adjust seasoning with salt and pepper to taste.Finish with Butter
Remove from heat and swirl in butter until melted and the sauce is glossy.
This adds richness to the dish.Serve
Garnish with fresh parsley and serve immediately.
Pair with pasta or a fresh salad.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Chicken Picatta Recipe for Dinner Lovers is a beloved dish from Italian cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken thighs can be used for a juicier result.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
