Delicious Chicken Roulade Recipe with Spinach and Cheese
Chicken Roulade — a italian recipe (main course) with 6 ingredients. Source: edamam.com.
45
Total Time (min)
8
servings
252
Calories/serving
Medium
Difficulty
Ingredients
- 2 large chicken breasts (boneless and skinless)
- 1 cup spinach (fresh or cooked, chopped)
- 1 cup ricotta cheese
- 1 cup parmesan cheese (grated)
- 1 clove garlic (minced)
- 1 tbsp olive oil (for cooking)
Instructions
6 steps
Prepare the Chicken
Preheat your oven to 375°F (190°C). Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
This helps the chicken cook evenly.Make the Filling
In a bowl, combine chopped spinach, ricotta cheese, grated parmesan, and minced garlic. Mix well until combined.
You can add salt and pepper to taste.Fill the Chicken
Spread the filling mixture evenly over the pounded chicken breasts, leaving a small border around the edges.
Don't overfill to prevent spillage.Roll the Chicken
Carefully roll the chicken breasts from one end to the other, securing the filling inside. Use toothpicks or kitchen twine to secure the rolls.
Ensure the seam side is down when placing in the baking dish.Cook the Roulade
Heat olive oil in a skillet over medium heat. Sear the roulades on all sides until golden, then transfer to the oven.
Cooking time may vary; check for doneness.Serve
Bake in the oven for 25-30 minutes or until the chicken is cooked through. Slice and serve warm.
Pair with a salad or pasta for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Chicken Roulade Recipe with Spinach and Cheese is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use turkey or pork, but cooking times may vary.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
