Delicious Chicken Satay With Peanut Dipping Sauce Recipe
Chicken Satay With Peanut Dipping Sauce — a south east asian recipe (main course) with 13 ingredients. Source: edamam.com.
167
Total Time (min)
4
servings
1171
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb boneless chicken breast (cut into strips)
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp curry powder
- 2 cloves garlic (minced)
- 1 tbsp vegetable oil
- 1 cup coconut milk
- 1 cup peanut butter
- 2 tbsp lime juice
- 2 tbsp water
- 1 tbsp honey
- 1 tsp sriracha sauce (for spice)
- 8 skewers wooden or metal (soaked in water if wooden)
Instructions
5 steps
Marinate the Chicken
In a bowl, combine soy sauce, brown sugar, curry powder, garlic, and vegetable oil. Add chicken strips and marinate for at least 30 minutes.
For best flavor, marinate overnight.Prepare Skewers
Thread marinated chicken onto skewers, leaving space between pieces.
If using wooden skewers, soak them in water for 30 minutes to prevent burning.Make Peanut Sauce
In a saucepan, mix peanut butter, coconut milk, lime juice, water, honey, and sriracha. Cook over medium heat, stirring until smooth.
Adjust water for desired consistency.Grill the Satay
Preheat grill to medium-high heat. Grill chicken skewers for 5-7 minutes per side or until fully cooked.
Baste with remaining marinade for extra flavor.Serve
Serve skewers hot with peanut dipping sauce on the side.
Garnish with lime wedges and chopped peanuts if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Chicken Satay With Peanut Dipping Sauce Recipe is a beloved dish from International cuisine. With a total preparation time of about 167 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken thighs work well for a juicier satay.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.