Delicious Chicken & Vegetable Curry Recipe for Family Meals
Chicken & Vegetable Curry — a mexican recipe (main course) with 25 ingredients. Source: edamam.com.
65
Total Time (min)
4
servings
700
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken breast, cut into cubes
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup carrots, sliced
- 1 cup bell peppers, diced
- 1 cup zucchini, cubed
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup spinach, chopped
- 1 tablespoon lime juice
Instructions
6 steps
Sauté the Chicken
In a large pot, heat olive oil over medium heat. Add the chicken and cook until browned.
Make sure not to overcrowd the pot to ensure even cooking.Add Aromatics
Stir in the onions, garlic, and ginger. Sauté until the onions are translucent.
This step builds the flavor base for your curry.Incorporate Vegetables
Add carrots, bell peppers, and zucchini. Cook for about 5 minutes until slightly tender.
Feel free to use any seasonal vegetables you have on hand.Add Spices and Coconut Milk
Stir in the curry powder, cumin, turmeric, salt, and black pepper. Pour in the coconut milk and mix well.
Adjust the spices according to your taste preference.Simmer the Curry
Bring the mixture to a simmer. Reduce heat and let it cook for 15-20 minutes until the chicken is cooked through.
Stir occasionally to prevent sticking.Finish with Spinach and Lime
Add the chopped spinach and lime juice. Cook for an additional 5 minutes.
This adds freshness to the dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Chicken & Vegetable Curry Recipe for Family Meals is a beloved dish from Mexican cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Absolutely! Feel free to substitute with your favorite vegetables or whatever is in season.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
