Chickpea Avocado Salad Recipe - Fresh & Flavorful
Chickpea Avocado Salad — a mexican recipe (salad) with 8 ingredients. Source: edamam.com.
25
Total Time (min)
5
servings
321
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup cooked chickpeas (drained and rinsed)
- 1 medium ripe avocado (diced)
- 1 cup cherry tomatoes (halved)
- 1 cup red onion (finely chopped)
- 1 cup fresh cilantro (chopped)
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons olive oil
- to taste salt and pepper
Instructions
5 steps
Prepare the Ingredients
Start by draining and rinsing the canned chickpeas. Dice the avocado, halve the cherry tomatoes, and chop the red onion and cilantro.
Make sure the avocado is ripe for the best flavor.Mix the Salad
In a large bowl, combine chickpeas, avocado, cherry tomatoes, red onion, and cilantro.
Gently toss to avoid mashing the avocado.Prepare the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined.
Taste the dressing before adding more salt or pepper.Combine Dressing and Salad
Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
Let it sit for a few minutes to allow flavors to meld.Serve
Serve immediately for the freshest taste, or chill in the refrigerator for up to an hour before serving.
Pair with tortilla chips for a crunchy side.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Chickpea Avocado Salad Recipe - Fresh & Flavorful is a beloved dish from Mexican cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned chickpeas are convenient and save time. Just rinse and drain them before use.
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Nutrition Facts
5 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
