Delicious Chimichurri Steak Recipe for a Flavorful Meal
Chimichurri Steak — a south american recipe (main course) with 9 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
434
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds skirt steak
- 1 cup fresh parsley, chopped
- 1 cup olive oil
- 1 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon oregano, dried
Instructions
5 steps
Prepare the Chimichurri Sauce
In a bowl, combine chopped parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, salt, black pepper, and oregano.
Let the sauce sit for at least 30 minutes to allow the flavors to meld.Marinate the Steak
Place the skirt steak in a resealable plastic bag and pour half of the chimichurri sauce over it. Seal and refrigerate for at least 1 hour.
For best results, marinate overnight.Preheat the Grill
Preheat your grill to high heat, about 450°F (232°C).
Make sure the grill grates are clean and lightly oiled.Grill the Steak
Remove the steak from the marinade and grill for about 4-5 minutes on each side for medium-rare.
Use a meat thermometer to check for an internal temperature of 130°F (54°C).Rest and Serve
Remove the steak from the grill and let it rest for 5-10 minutes. Slice against the grain and serve with the remaining chimichurri sauce.
Pair with a side of grilled vegetables or potatoes for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Chimichurri Steak Recipe for a Flavorful Meal is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use flank steak or ribeye, but cooking times may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.