Delicious Chipotle Corn Salsa Recipe for Taco Night

Chipotle Corn Salsa — a mexican recipe (salad) with 8 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

30

Total Time (min)

5

servings

85

Calories/serving

Medium

Difficulty

Delicious Chipotle Corn Salsa Recipe for Taco Night

Ingredients

Servings:
5
  • 1 cup sweet corn, fresh or canned
  • 1 medium red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 medium jalapeño, seeded and finely chopped
  • 1 cup cilantro, chopped
  • 2 tablespoons lime juice
  • 1 teaspoon smoked chipotle in adobo, minced
  • 1 teaspoon salt

Instructions

5 steps

  1. Prepare the Ingredients

    Rinse and drain the sweet corn if using canned. Chop the red onion, cherry tomatoes, jalapeño, and cilantro.

    Use fresh corn for the best flavor.
  2. Mix the Vegetables

    In a large mixing bowl, combine the sweet corn, red onion, cherry tomatoes, jalapeño, and cilantro.

    Toss gently to avoid crushing the tomatoes.
  3. Add Seasoning

    Pour lime juice over the mixture, then add minced chipotle and salt. Stir well to combine.

    Adjust lime juice and salt to taste.
  4. Let it Rest

    Cover the bowl with plastic wrap and let the salsa sit for at least 30 minutes to allow the flavors to meld.

    Chilling enhances the taste.
  5. Serve

    Serve the Chipotle Corn Salsa with tortilla chips or as a topping for tacos.

    Store leftovers in an airtight container in the fridge.

💡 Tips & Tricks

Health: Vegan, Vegetarian, Pescatarian, Mediterranean, Dairy-Free, Gluten-Free. Diet: Low-Fat

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mexican meal with these perfect pairings:

🍽️Cilantro lime rice
🍽️Refried beans
🍽️Fresh guacamole

About This Dish

Delicious Chipotle Corn Salsa Recipe for Taco Night is a beloved dish from Mexican cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.

Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.

This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, just thaw and drain the frozen corn before using it.

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Nutrition Facts

5 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat1gg
Sodium220mgmg
Total Carbohydrates24gg
Dietary Fiber4gg
Total Sugars5gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineMexican