Delicious Chocolate Chip Meringue Cookies Recipe

1. 1

   Preheat the Oven

   Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.

   Make sure the oven is fully preheated for even baking.
2. 2

   Beat Egg Whites

   In a clean, dry bowl, beat the egg whites with cream of tartar until soft peaks form.

   Ensure no yolk mixes with the whites for best results.
3. 3

   Add Sugar Gradually

   Gradually add the granulated sugar while continuing to beat until stiff peaks form.

   This can take about 5-7 minutes.
4. 4

   Incorporate Vanilla

   Gently fold in the vanilla extract and chocolate chips into the meringue mixture.

   Use a spatula to avoid deflating the egg whites.
5. 5

   Pipe or Spoon Meringues

   Spoon or pipe the meringue mixture onto the prepared baking sheet.

   For uniform cookies, use a piping bag with a star tip.
6. 6

   Bake

   Bake in the preheated oven for 1 to 1.5 hours until crisp and dry.

   Turn off the oven and let them cool inside for better texture.

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