Ingredients
- 6 slices stale bread (preferably brioche or challah)
- 2 cups milk
- 1 cup dark chocolate chips
- 3 large eggs
- 1 cup sugar (or to taste)
- 1 teaspoon ground cinnamon
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure your oven is fully preheated for even baking.Prepare the Bread
Cut the stale bread into cubes and place them in a baking dish.
Use day-old bread for the best texture.Mix the Wet Ingredients
In a bowl, whisk together the milk, eggs, sugar, and cinnamon until well combined.
Ensure the mixture is smooth for an even distribution.Combine with Bread
Pour the milk mixture over the bread cubes, pressing down to soak all the bread.
Let it sit for 10 minutes to absorb the flavors.Add Chocolate
Sprinkle the dark chocolate chips over the soaked bread mixture.
Feel free to add more chocolate if desired.Bake the Pudding
Bake in the preheated oven for 30-35 minutes, or until golden and set.
Check for doneness by inserting a knife; it should come out clean.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Chocolate Cinnamon Bread Pudding Recipe is a beloved dish from British cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh bread can be used, but stale bread absorbs the liquid better.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
