Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3 cup granulated sugar
- 1 cup unsweetened cocoa powder (preferably Dutch-processed)
- 3 cup dark chocolate (chopped, at least 70% cocoa)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 4 large egg yolks
Instructions
8 steps
Prepare the chocolate mixture
In a saucepan, combine milk, cream, sugar, and cocoa powder. Whisk together and heat over medium until sugar dissolves.
Do not let it boil.Melt the chocolate
Remove from heat and add chopped dark chocolate. Stir until completely melted and smooth.
Ensure chocolate is finely chopped for easier melting.Whisk egg yolks
In a separate bowl, whisk the egg yolks until they are pale and slightly thickened.
This will help create a smooth gelato base.Combine mixtures
Gradually add a small amount of the warm chocolate mixture to the egg yolks, whisking constantly to temper the eggs.
This prevents the eggs from scrambling.Cook the custard
Pour the tempered egg mixture back into the saucepan with the remaining chocolate mixture. Cook over low heat, stirring continuously until thickened.
It should coat the back of a spoon.Chill the mixture
Remove from heat and stir in vanilla extract and salt. Allow the mixture to cool, then refrigerate for at least 4 hours or overnight.
Chilling improves the flavor.Churn the gelato
Once chilled, churn the mixture in an ice cream maker according to manufacturer instructions until smooth and creamy.
Churning incorporates air for a lighter texture.Freeze and serve
Transfer the gelato to a container and freeze for at least 2 hours before serving.
Let it sit at room temperature for a few minutes before scooping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Chocolate Gelato Recipe - Authentic Italian Dessert is a beloved dish from Italian cuisine. With a total preparation time of about 480 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Using milk will make the gelato less creamy, but you can substitute part of the heavy cream with milk.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
