Ingredients
- 1 cup chocolate cookie crumbs
- 1 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 cup malt powder
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate, melted
- 1 cup whipping cream
- 2 tablespoons cocoa powder
Instructions
5 steps
Prepare the crust
In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan.
Use the bottom of a glass to press the crumbs evenly.Make the filling
In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
Ensure cream cheese is at room temperature for easier mixing.Add remaining ingredients
Stir in sour cream, malt powder, vanilla extract, and melted chocolate until well combined.
Mix gently to avoid incorporating too much air.Bake the cheesecake
Pour the filling over the crust in the springform pan. Bake at 325°F (160°C) for 50-60 minutes.
The center should be slightly jiggly when done.Cool and serve
Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving.
Top with whipped cream and cocoa powder for garnish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Chocolate Malt Cheesecake Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 390 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use a graham cracker crust or any favorite cookie crust.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
