Delicious Chocolate Pistachio Biscotti Recipe
Chocolate Pistachio Biscotti — a italian recipe (biscuits and cookies) with 11 ingredients. Source: edamam.com.
80
Total Time (min)
20
servings
193
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup pistachios (chopped)
- 1 cup dark chocolate chips
- 1 teaspoon orange zest
Instructions
9 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
Sifting the cocoa powder can help avoid lumps.Combine Wet Ingredients
In another bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix until well blended.
Using room temperature eggs helps in mixing.Combine Both Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until combined.
Do not overmix; just blend until the flour is incorporated.Add Nuts and Chocolate
Fold in the chopped pistachios and dark chocolate chips. If using, add orange zest.
Reserve some chocolate chips for topping.Shape the Dough
Transfer the dough to a floured surface and shape it into a log approximately 12 inches long.
Make sure the log is about 1 inch thick for even baking.Bake
Place the log on the prepared baking sheet and bake for 25-30 minutes.
The log should be firm to the touch but not hard.Cool and Slice
Allow the log to cool for 10 minutes, then slice it into 1/2 inch thick pieces.
Use a serrated knife for clean cuts.Final Bake
Place the sliced biscotti back on the baking sheet and bake for another 10-15 minutes until crisp.
Let them cool completely before storing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Chocolate Pistachio Biscotti Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, almonds or walnuts can be great alternatives.
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Nutrition Facts
20 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
