Delicious Chocolate Pudding Pie Recipe with 4 Ingredients

Chocolate Pudding Pie — a british recipe (desserts) with 4 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

95

Total Time (min)

8

servings

197

Calories/serving

Medium

Difficulty

Delicious Chocolate Pudding Pie Recipe with 4 Ingredients

Ingredients

Servings:
8
  • 1 cup chocolate pudding mix
  • 2 cups milk (whole milk recommended for creaminess)
  • 1 pre-made pie crust (store-bought or homemade)
  • 1 cup whipped cream (for topping)

Instructions

6 steps

  1. Prepare the Pudding

    In a saucepan, combine chocolate pudding mix and milk. Whisk until smooth.

    Use medium heat and stir constantly to avoid lumps.
  2. Cook the Mixture

    Bring the mixture to a boil while stirring. Once thickened, remove from heat.

    This should take about 5-7 minutes.
  3. Cool the Pudding

    Allow the pudding to cool slightly before pouring it into the pie crust.

    You can refrigerate the pudding for quicker cooling.
  4. Fill the Pie Crust

    Pour the chocolate pudding into the prepared pie crust evenly.

    Spread it with a spatula for an even layer.
  5. Chill the Pie

    Refrigerate the pie for at least 2 hours to set before serving.

    Cover with plastic wrap to prevent a skin from forming.
  6. Serve

    Top with whipped cream if desired and slice to serve.

    Use a hot knife for clean cuts.

💡 Tips & Tricks

Health: Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your british meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Chocolate Pudding Pie Recipe with 4 Ingredients is a beloved dish from British cuisine. With a total preparation time of about 95 minutes, it is a rewarding project for when you have extra time in the kitchen.

British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.

This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use almond milk or any milk alternative.

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Nutrition Facts

8 serving(s) per recipe

Serving size1 serving
Calories250kcal
Total Fat10gg
Sodium200mgmg
Total Carbohydrates35gg
Dietary Fiber1gg
Total Sugars20gg
Protein4gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineBritish
CategoryDesserts
Meal TypeSnack