Delicious Chocolate Walnut Biscotti Recipe for Cookies
Chocolate Walnut Biscotti — a italian recipe (biscuits and cookies) with 12 ingredients. Source: edamam.com.
85
Total Time (min)
14
servings
316
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (lightly toasted)
- 1 cup chocolate chips (optional)
- 1 teaspoon espresso powder (optional, enhances chocolate flavor)
- 1 tablespoon olive oil (for richness)
- 1 tablespoon milk (for moisture)
Instructions
10 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
Sifting the cocoa powder can help avoid lumps.Combine Wet Ingredients
In another bowl, beat the eggs, sugar, vanilla extract, and olive oil until well combined.
Use room temperature eggs for better mixing.Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Do not overmix to keep the biscotti light.Add Walnuts and Chocolate
Fold in the chopped walnuts and chocolate chips if using.
Reserve some walnuts for topping.Shape the Dough
Transfer the dough to the prepared baking sheet and shape it into a log, about 12 inches long.
Wet your hands to prevent sticking.First Bake
Bake in the preheated oven for 25-30 minutes or until firm and set.
The log will puff up while baking.Cool and Slice
Remove from the oven and let cool for 10 minutes. Slice into 1-inch pieces.
Use a serrated knife for clean cuts.Second Bake
Lay the slices cut side down on the baking sheet and return to the oven for 10-15 minutes until crisp.
Keep an eye on them to avoid burning.Cool Completely
Let the biscotti cool on a wire rack before serving.
Store in an airtight container for freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Chocolate Walnut Biscotti Recipe for Cookies is a beloved dish from Italian cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute walnuts with almonds or hazelnuts.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
