Delicious Christmas Biscotti Recipe for the Holidays
Christmas Biscotti — a italian recipe (special occasions) with 10 ingredients. Source: edamam.com.
75
Total Time (min)
20
servings
188
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 large eggs
- 1 cup chopped nuts (almonds or hazelnuts)
- 1 cup dried cranberries
- 1 teaspoon cinnamon
- 1 teaspoon salt
Instructions
8 steps
Preheat the oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make sure the oven is fully preheated for even baking.Mix dry ingredients
In a large bowl, combine flour, baking powder, cinnamon, and salt. Whisk together to blend.
Sifting the flour can help prevent lumps.Beat eggs and sugar
In another bowl, beat the eggs and sugar until light and fluffy. Add vanilla and almond extracts.
Use room temperature eggs for better mixing.Combine mixtures
Gradually add the dry mixture to the egg mixture, stirring until just combined. Fold in nuts and cranberries.
Do not overmix to keep the biscotti light.Shape the dough
Transfer the dough to the prepared baking sheet. Shape it into a log about 12 inches long and 3 inches wide.
Wet your hands slightly to prevent sticking.Bake the log
Bake for 25-30 minutes until golden. Remove from the oven and let cool for 10 minutes.
Letting it cool slightly makes slicing easier.Slice and bake again
Slice the log into 1/2-inch thick pieces. Lay them flat on the baking sheet and bake for an additional 10-15 minutes.
Keep an eye on them to avoid burning.Cool and serve
Allow the biscotti to cool completely on a wire rack before serving.
Store in an airtight container for freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Christmas Biscotti Recipe for the Holidays is a beloved dish from Italian cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute almonds with walnuts or pecans based on your preference.
Rate This Recipe
How was this recipe?
Nutrition Facts
20 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
