Delicious Christmas Pudding Ice Cream Recipe for Special Occasions
Christmas Pudding Ice Cream — a british recipe (special occasions) with 12 ingredients. Source: edamam.com.
310
Total Time (min)
12
servings
364
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups Christmas pudding, crumbled
- 2 cups heavy cream (cold)
- 1 cup milk (whole or full-fat)
- 3 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 4 large egg yolks
- 1 cup mixed dried fruit (such as raisins and currants)
- 1 cup brandy or rum (optional for flavor)
- 1 cup toasted almonds, chopped (for garnish)
Instructions
5 steps
Prepare the Base
In a large mixing bowl, whisk together the heavy cream, milk, and sugar until well combined.
Make sure the cream is cold to achieve a better texture.Add Flavors
Stir in the vanilla extract, ground cinnamon, ground nutmeg, and salt until fully incorporated.
Taste the mixture to adjust spices if needed.Mix in Egg Yolks
In a separate bowl, whisk the egg yolks until pale. Gradually add the cream mixture to the yolks, whisking continuously.
This technique prevents scrambling the eggs.Incorporate Christmas Pudding
Gently fold in the crumbled Christmas pudding, mixed dried fruit, and brandy or rum if using.
Ensure the pudding is evenly distributed.Chill and Freeze
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a container and freeze for at least 4 hours.
For best results, allow it to freeze overnight.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Christmas Pudding Ice Cream Recipe for Special Occasions is a beloved dish from British cuisine. With a total preparation time of about 310 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, simply pour the mixture into a shallow dish and freeze, stirring every 30 minutes until firm.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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