Cilantro Lime Coleslaw Recipe - Fresh and Flavorful
Cilantro Lime Coleslaw — a central europe recipe (condiments and sauces) with 9 ingredients. Source: edamam.com.
40
Total Time (min)
6
servings
205
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup fresh cilantro, chopped
- 1 cup mayonnaise
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
Instructions
5 steps
Prepare the Vegetables
In a large bowl, combine the shredded cabbage and carrots.
Ensure the cabbage is finely shredded for a better texture.Mix the Dressing
In a separate bowl, whisk together the mayonnaise, lime juice, honey, salt, black pepper, and cumin until smooth.
Taste the dressing to adjust sweetness or acidity.Combine Ingredients
Pour the dressing over the cabbage and carrots mixture. Add the chopped cilantro.
Mix thoroughly to ensure even coating of the dressing.Chill
Cover the coleslaw and refrigerate for at least 30 minutes to allow flavors to meld.
The longer it chills, the better the flavors will develop.Serve
Toss the coleslaw again before serving. Enjoy as a side dish or topping for tacos.
Garnish with extra cilantro for a fresh touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Cilantro Lime Coleslaw Recipe - Fresh and Flavorful is a beloved dish from International cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare it a day in advance. Just keep it refrigerated.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.