Cilantro Lime Quinoa Recipe: A Flavorful Main Course

Cilantro Lime Quinoa — a south american recipe (main course) with 7 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

36

Total Time (min)

6

servings

240

Calories/serving

Medium

Difficulty

Cilantro Lime Quinoa Recipe: A Flavorful Main Course

Ingredients

Servings:
6
  • 1 cup quinoa (rinsed and drained)
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon lime juice (freshly squeezed)
  • 1 cup fresh cilantro (chopped)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper (freshly ground)

Instructions

5 steps

  1. Cook Quinoa

    In a saucepan, bring water to a boil. Add quinoa and salt.

    Rinse quinoa before cooking for better taste.
  2. Simmer

    Reduce heat to low, cover, and let it simmer for about 15 minutes until water is absorbed.

    Do not lift the lid while cooking.
  3. Fluff Quinoa

    Remove from heat and let it sit covered for 5 minutes. Then fluff with a fork.

    Letting it rest helps improve texture.
  4. Add Flavorings

    Stir in olive oil, lime juice, cilantro, and black pepper.

    Adjust lime juice to taste for desired tanginess.
  5. Serve

    Serve warm as a side dish or main course.

    Great paired with grilled vegetables or meats.

💡 Tips & Tricks

Health: Sugar-Conscious, Mediterranean, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Cilantro Lime Quinoa Recipe: A Flavorful Main Course is a beloved dish from International cuisine. With a total preparation time of about 36 minutes, it makes for a satisfying weeknight dinner.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but cooking time may vary slightly.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories220kcal
Total Fat7gg
Sodium300mgmg
Total Carbohydrates39gg
Dietary Fiber5gg
Total Sugars0gg
Protein8gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details