Cilantro Lime Salmon Recipe - Fresh and Flavorful Dish

Cilantro Lime Salmon — a nordic recipe (main course) with 8 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

30

Total Time (min)

8

servings

275

Calories/serving

Medium

Difficulty

Cilantro Lime Salmon Recipe - Fresh and Flavorful Dish

Ingredients

Servings:
8
  • 4 fillets salmon (preferably skin-on)
  • 1 cup fresh cilantro (chopped)
  • 2 tablespoons lime juice (freshly squeezed)
  • 2 cloves garlic (minced)
  • 1 teaspoon olive oil
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper (or to taste)
  • 1 lime zest (for garnish)

Instructions

5 steps

  1. Preheat Oven

    Preheat your oven to 400°F (200°C).

    Ensure the oven is fully heated for even cooking.
  2. Prepare Marinade

    In a bowl, mix chopped cilantro, lime juice, minced garlic, olive oil, salt, and pepper.

    Taste the marinade and adjust seasoning if necessary.
  3. Marinate Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Let sit for 15-30 minutes.

    Longer marination enhances the flavors.
  4. Bake Salmon

    Place the marinated salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes.

    Cook until salmon flakes easily with a fork.
  5. Serve

    Remove from the oven, garnish with lime zest, and serve immediately.

    Pair with rice or a fresh salad for a complete meal.

💡 Tips & Tricks

Health: Sugar-Conscious, Keto-Friendly, Pescatarian, Mediterranean, Dairy-Free, Gluten-Free. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 1 day in an airtight container

🧊

Freezer

Up to 1 month — thaw overnight in fridge

🔥

Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Cilantro Lime Salmon Recipe - Fresh and Flavorful Dish is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, just ensure it is fully thawed before marinating.

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Nutrition Facts

8 serving(s) per recipe

Serving size1 serving
Calories250kcal
Total Fat15gg
Sodium350mgmg
Total Carbohydrates4gg
Dietary Fiber0gg
Total Sugars0gg
Protein25gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details