Ingredients
- 4 cups day-old bread, cubed (preferably brioche or challah)
- 1 cup milk
- 1 cup heavy cream
- 3 large eggs
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup raisins (or sultanas)
- butter for greasing
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
Use a 9x13 inch dish for optimal results.Prepare the Bread
Place the cubed bread in a large mixing bowl and set aside.
Ensure the bread is stale for better texture.Mix Wet Ingredients
In a separate bowl, whisk together milk, cream, eggs, brown sugar, cinnamon, and vanilla extract until well combined.
Mix until the sugar is fully dissolved.Combine Ingredients
Pour the wet mixture over the bread cubes and add raisins. Stir gently to combine.
Let the mixture sit for 10 minutes to absorb.Bake the Pudding
Transfer the mixture to the prepared baking dish and spread it evenly. Bake for 45-50 minutes or until set.
Cover with foil if browning too quickly.Cool and Serve
Remove from the oven and let cool for a few minutes before serving.
Serve warm with a drizzle of cream or ice cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Cinnamon Raisin Bread Pudding Recipe is a beloved dish from British cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Using stale bread helps the pudding absorb the liquid better, but fresh bread can work in a pinch.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
