Delicious Homemade Cinnamon Raisin Rolls Recipe

1. 1

   Prepare the Dough

   In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy.

   Ensure milk is warm but not hot to activate yeast.
2. 2

   Mix Ingredients

   In a large mixing bowl, combine flour, salt, melted butter, eggs, and the yeast mixture. Mix until a dough forms.

   Use a stand mixer with a dough hook for easier mixing.
3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth.

   Add flour as needed to prevent sticking.
4. 4

   First Rise

   Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.

   Keep it in a warm area for optimal rising.
5. 5

   Prepare Filling

   In a bowl, mix cinnamon, brown sugar, and raisins for the filling.

   Ensure raisins are evenly distributed.
6. 6

   Shape Rolls

   Roll out the dough into a rectangle, spread melted butter, and sprinkle the cinnamon filling evenly. Roll tightly and cut into slices.

   Use a sharp knife for cleaner cuts.
7. 7

   Second Rise

   Place the rolls in a greased baking dish, cover, and let rise for another 30-45 minutes.

   Preheat the oven during the last 15 minutes of rising.
8. 8

   Bake

   Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.

   Check for doneness by tapping the bottom; it should sound hollow.
9. 9

   Glaze and Serve

   Mix powdered sugar with water to create a glaze. Drizzle over warm rolls before serving.

   Serve rolls warm for the best flavor.

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