Ingredients
- 1 cup arborio rice
- 4 cups whole milk
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter (optional for richness)
Instructions
5 steps
Combine Ingredients
In a large saucepan, combine the arborio rice, whole milk, sugar, cinnamon, and salt.
Stir well to ensure the rice is coated.Cook the Mixture
Bring the mixture to a gentle boil over medium heat, stirring frequently.
This helps prevent the rice from sticking.Simmer
Reduce heat to low and simmer uncovered for about 25-30 minutes until the rice is tender.
Stir occasionally to keep it creamy.Add Flavorings
Once the rice is cooked, remove from heat and stir in vanilla extract and butter if using.
This enhances the flavor and creaminess.Serve Warm
Spoon the pudding into bowls and sprinkle with extra cinnamon if desired.
Enjoy warm or chilled as per preference.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Cinnamon Rice Pudding Recipe to Savor is a beloved dish from British cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, almond milk can be used, but it may alter the texture and flavor slightly.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
