Ingredients
- 6 large cinnamon rolls (cut into pieces)
- 2 cups milk (whole or 2%)
- 4 large eggs
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg (optional)
- 1 cup butter (melted)
- 1 cup raisins (optional)
- 1 cup chopped pecans (optional)
- 1 cup cream cheese (for drizzle)
- 2 tablespoons powdered sugar (for drizzle)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Prepare Cinnamon Rolls
Cut the cinnamon rolls into bite-sized pieces and place them in a greased baking dish.
You can use store-bought or homemade cinnamon rolls.Make the Custard Mixture
In a bowl, whisk together milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and nutmeg until well combined.
Make sure there are no lumps in the mixture.Combine and Soak
Pour the custard mixture over the cinnamon roll pieces and gently press down to soak them evenly.
Let it sit for about 15 minutes to absorb.Add Optional Ingredients
If using, sprinkle raisins and chopped pecans over the top.
You can adjust the amount based on your preference.Bake
Bake in the preheated oven for 30-35 minutes or until set and golden brown.
Check for doneness by inserting a knife; it should come out clean.Prepare Drizzle (Optional)
In a small bowl, mix cream cheese with powdered sugar and a splash of milk until smooth. Drizzle over the bread pudding before serving.
Adjust the consistency with more milk if needed.Serve
Allow to cool slightly before serving warm.
Best served with a scoop of vanilla ice cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Cinnamon Roll Bread Pudding Recipe is a beloved dish from British cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, day-old bread can be used; just add cinnamon and sugar to mimic the flavor.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
