Ingredients
- 1 cup all-purpose flour
- 1 cup warm water (Around 110°F (43°C))
- 2 tbsp sugar (For dough)
- 1 tbsp cinnamon (For topping)
- 1 cup butter, melted (For coating)
- 1 cup sugar (For cinnamon sugar mixture)
Instructions
6 steps
Prepare the Dough
In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
Use water that's not too hot to avoid killing the yeast.Combine Ingredients
Add flour to the yeast mixture and knead until a smooth dough forms.
Knead for about 5-7 minutes.Let the Dough Rise
Cover the bowl with a damp cloth and let it rise for 1 hour in a warm place.
The dough should double in size.Shape the Pretzels
Divide the dough into small pieces, roll each into a rope, and shape into pretzels.
Make sure to twist the pretzel shape properly.Bake the Pretzels
Preheat the oven to 375°F (190°C). Bake pretzels for 12-15 minutes until golden.
Keep an eye on them to avoid over-baking.Coat with Cinnamon Sugar
Immediately brush baked pretzels with melted butter and sprinkle with cinnamon sugar.
Serve warm for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Cinnamon Sugar Pretzels Recipe - Delicious Italian Dessert is a beloved dish from Italian cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture may differ slightly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
