Cinnamon Toast Recipe - Delicious British Breakfast Delight
Cinnamon Toast — a british recipe (bread) with 4 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
1156
Calories/serving
Medium
Difficulty
Ingredients
- 4 slices bread (White or whole grain bread works well)
- 2 tablespoons butter (Softened at room temperature)
- 2 tablespoons sugar (Granulated sugar preferred)
- 1 teaspoon ground cinnamon
Instructions
5 steps
Preheat the Oven
Set your oven to 350°F (175°C) to preheat.
Make sure the oven is fully preheated before baking.Prepare the Cinnamon Sugar
In a small bowl, mix the sugar and ground cinnamon together until well combined.
Adjust the sugar and cinnamon ratio to your taste.Butter the Bread
Spread softened butter generously on one side of each slice of bread.
Use a butter knife for an even spread.Add Cinnamon Sugar
Sprinkle the cinnamon sugar mixture evenly over the buttered side of the bread.
Ensure even coverage for the best flavor.Bake the Toast
Place the slices on a baking sheet and bake in the preheated oven for 10-12 minutes, or until golden brown.
Keep an eye on them to avoid burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Cinnamon Toast Recipe - Delicious British Breakfast Delight is a beloved dish from British cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole grain bread works well and adds more fiber.
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How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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