Delicious Coconut Almond Cookies Recipe for Easy Baking
Coconut Almond Cookies — a italian recipe (biscuits and cookies) with 6 ingredients. Source: edamam.com.
45
Total Time (min)
8
servings
185
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup almond flour
- 1 cup shredded coconut
- 1 cup granulated sugar
- 1 large egg white
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully heated for even baking.Mix Dry Ingredients
In a bowl, combine almond flour, shredded coconut, sugar, and salt.
Mix well to ensure even distribution.Add Wet Ingredients
Add the egg white and vanilla extract to the dry mixture.
Stir until the mixture is fully combined.Shape the Cookies
Scoop tablespoon-sized portions of the dough and shape into balls.
Place them on a baking sheet lined with parchment paper.Bake
Bake in the preheated oven for 10-12 minutes or until golden.
Keep an eye on them to avoid overbaking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Coconut Almond Cookies Recipe for Easy Baking is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but reduce the sugar in the recipe to adjust sweetness.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
