Ingredients
- 1 cup coconut milk
- 1 cup dark chocolate chips (preferably 70% cocoa)
- 1 cup cocoa powder (unsweetened)
- 1 cup maple syrup (or sweetener of choice)
- 2 tablespoons cornstarch (for thickening)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Instructions
5 steps
Combine Ingredients
In a medium saucepan, whisk together coconut milk, cocoa powder, maple syrup, and salt over medium heat.
Ensure to use unsweetened cocoa powder for the best flavor.Dissolve Cornstarch
In a small bowl, mix cornstarch with a few tablespoons of the coconut mixture until smooth.
This prevents lumps from forming in your pudding.Heat Mixture
Gradually stir the cornstarch mixture back into the saucepan and continue stirring until the pudding thickens.
Keep the heat low to avoid burning.Add Chocolate
Remove from heat and add dark chocolate chips and vanilla extract, stirring until melted and smooth.
Use high-quality chocolate for the best taste.Chill
Pour the pudding into individual serving dishes and refrigerate for at least 2 hours until set.
Cover with plastic wrap to prevent a skin from forming.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Coconut Chocolate Pudding Recipe for Dessert Lovers is a beloved dish from British cuisine. With a total preparation time of about 190 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use honey, agave nectar, or any sweetener of your choice.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.





