Delicious Coconut Curry Sauce Recipe for Main Courses
Coconut Curry Sauce — a south east asian recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
15
Total Time (min)
4
servings
146
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon brown sugar
- 1 tablespoon lime juice (freshly squeezed)
- 1 clove garlic (minced)
- 1 inch ginger (fresh, grated)
- 1 tablespoon coriander (fresh, chopped for garnish)
Instructions
5 steps
Sauté Aromatics
In a medium saucepan, heat a little oil over medium heat. Sauté minced garlic and grated ginger until fragrant.
Do not let the garlic burn; reduce heat if necessary.Add Curry Paste
Stir in the red curry paste and cook for another 1-2 minutes until it's well combined with the aromatics.
Adjust the amount of curry paste based on your spice preference.Incorporate Coconut Milk
Pour in the coconut milk, stirring continuously to blend with the curry mixture.
For a creamier sauce, use full-fat coconut milk.Season the Sauce
Add soy sauce, brown sugar, and lime juice. Stir well and let the sauce simmer for about 5 minutes.
Taste and adjust seasoning as needed.Serve
Remove from heat and garnish with fresh coriander if desired. Serve over your choice of protein or vegetables.
This sauce pairs well with rice or noodles.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Coconut Curry Sauce Recipe for Main Courses is a beloved dish from International cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ensure that the curry paste and soy sauce are vegan-friendly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.