Delicious Coconut Fish Curry Recipe for Dinner
Coconut Fish Curry — a south east asian recipe (main course) with 15 ingredients. Source: edamam.com.
60
Total Time (min)
6
servings
436
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb white fish fillets (such as cod or tilapia)
- 1 can coconut milk
- 2 tbsp curry powder
- 1 tbsp fish sauce
- 1 tbsp lime juice (freshly squeezed)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 inch ginger (fresh, grated)
- 1 cup spinach (fresh or frozen)
- 1 tbsp oil (for cooking)
- 1 tbsp brown sugar
- 1 red bell pepper (sliced)
- 1 cup vegetable broth
- 2 tbsp cilantro (for garnish)
- 1 lime wedges (for serving)
Instructions
7 steps
Prepare Ingredients
Chop onion, mince garlic, and grate ginger. Slice bell pepper if using.
Have all ingredients ready before starting to cook.Sauté Aromatics
In a large pan, heat oil over medium heat. Add onion, garlic, and ginger; sauté until fragrant.
Cook until the onion is translucent, about 3-4 minutes.Add Spices
Stir in curry powder and cook for another minute to release flavors.
Adjust the heat if spices start to burn.Combine Liquids
Pour in coconut milk and vegetable broth, then add fish sauce and brown sugar. Stir well.
Bring the mixture to a gentle simmer.Cook Fish
Add fish fillets and gently simmer for 8-10 minutes or until cooked through.
Avoid stirring too much to keep the fish intact.Add Vegetables
If using, add spinach and bell pepper. Cook for an additional 2-3 minutes.
Vegetables should be tender but still vibrant.Finish and Serve
Stir in lime juice and remove from heat. Garnish with cilantro.
Serve hot with lime wedges on the side.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Coconut Fish Curry Recipe for Dinner is a beloved dish from International cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it's fully thawed before cooking.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.