Ingredients
- 1 cup cornmeal
- 1 cup milk (whole or buttermilk)
- 2 large eggs
- 1 cup sugar (adjust to taste)
- 1 cup butter (melted)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.Mix the Wet Ingredients
In a large bowl, whisk together the milk, eggs, and melted butter.
Make sure the butter is not too hot to avoid cooking the eggs.Combine Dry Ingredients
In another bowl, mix the cornmeal and sugar until well combined.
Sift the cornmeal if it’s lumpy for a smoother batter.Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Do not overmix; some lumps are okay.Bake the Pudding
Pour the batter into a greased baking dish and bake for 30-35 minutes.
Check for doneness by inserting a toothpick; it should come out clean.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Cornbread Pudding Recipe - A Delightful British Dessert is a beloved dish from British cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, gluten-free cornmeal works well for this recipe.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
