Creamy Chicken And Rice Recipe - A Quick Mexican Delight

Creamy Chicken And Rice — a mexican recipe (main course) with 5 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

70

Total Time (min)

6

servings

715

Calories/serving

Medium

Difficulty

Creamy Chicken And Rice Recipe - A Quick Mexican Delight

Ingredients

Servings:
6
  • 2 cups cooked chicken, shredded
  • 1 cup white rice
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheese (cheddar or Mexican blend)

Instructions

5 steps

  1. Prepare the Ingredients

    Gather all the ingredients and preheat your oven to 350°F (175°C).

    Using leftover rotisserie chicken can save time.
  2. Mix the Base

    In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and chicken broth.

    Ensure the mixture is well combined for even flavor.
  3. Add Rice

    Stir in the white rice until it is evenly distributed throughout the mixture.

    Use uncooked rice for best results.
  4. Transfer to Baking Dish

    Pour the mixture into a greased baking dish and spread it evenly.

    A 9x13 inch dish works well for this recipe.
  5. Bake and Top with Cheese

    Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle with cheese, and bake for an additional 10-15 minutes until cheese is melted and bubbly.

    Let it cool for a few minutes before serving.

💡 Tips & Tricks

Health: Sugar-Conscious, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mexican meal with these perfect pairings:

🍽️Cilantro lime rice
🍽️Refried beans
🍽️Fresh guacamole

About This Dish

Creamy Chicken And Rice Recipe - A Quick Mexican Delight is a beloved dish from Mexican cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.

Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.

This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but you will need to adjust the cooking time and add more liquid.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories450kcal
Total Fat20gg
Sodium800mgmg
Total Carbohydrates45gg
Dietary Fiber2gg
Total Sugars1gg
Protein30gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineMexican