Creamy Potato Casserole Recipe | Italian Main Course Delight
Creamy Potato Casserole — a italian recipe (main course) with 7 ingredients. Source: edamam.com.
125
Total Time (min)
8
servings
404
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds potatoes (peeled and sliced)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
5 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.Prepare the Potatoes
In a large bowl, combine the sliced potatoes with salt, pepper, and minced garlic.
Toss well to ensure the potatoes are evenly coated.Layer the Ingredients
In a greased baking dish, layer half of the potatoes, pour half of the heavy cream, and sprinkle half of the cheeses.
Repeat the layers with the remaining potatoes, cream, and cheese.Bake the Casserole
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil in the last 15 minutes to brown the top.Serve
Let the casserole cool for a few minutes before serving.
Garnish with fresh herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Creamy Potato Casserole Recipe | Italian Main Course Delight is a beloved dish from Italian cuisine. With a total preparation time of about 125 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare it a day in advance and refrigerate it until ready to bake.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
