Easy Crock Pot Refried Beans Recipe for Delicious Meals
Crock Pot Refried Beans — a mexican recipe (main course) with 6 ingredients. Source: edamam.com.
490
Total Time (min)
6
servings
284
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup dried pinto beans
- 4 cups water
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon salt (adjust to taste)
Instructions
5 steps
Prepare the Beans
Rinse the dried pinto beans under cold water to remove any debris.
Check for any damaged beans and discard them.Combine Ingredients
In the crock pot, combine the rinsed beans, water, chopped onion, minced garlic, cumin, and salt.
Make sure the beans are fully submerged in water.Cook the Beans
Cover and cook on low for 8 hours or until beans are tender.
Check occasionally to ensure there is enough water.Mash the Beans
Once cooked, use a potato masher or immersion blender to mash the beans to your desired consistency.
Add more water if the beans are too thick.Season and Serve
Taste and adjust seasoning as necessary before serving.
Serve warm as a side or main dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Easy Crock Pot Refried Beans Recipe for Delicious Meals is a beloved dish from Mexican cuisine. With a total preparation time of about 490 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but reduce the cooking time as canned beans are already cooked.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
