Cuban-style Black Beans Recipe - Flavorful Caribbean Dish
Cuban-style Black Beans — a caribbean recipe (main course) with 9 ingredients. Source: edamam.com.
47
Total Time (min)
8
servings
668
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup dry black beans (soaked overnight)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell pepper, chopped (red or green)
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 cups vegetable broth
- 1 tablespoon lime juice (freshly squeezed)
Instructions
6 steps
Prepare the Beans
Rinse the soaked black beans and drain them well.
Make sure beans are soaked for at least 8 hours for best results.Sauté Vegetables
In a pot, heat olive oil over medium heat. Add chopped onion and bell pepper, sauté until soft.
Stir occasionally to prevent sticking.Add Garlic and Spices
Stir in minced garlic, cumin, and oregano. Cook for another minute until fragrant.
Don't let the garlic burn to avoid bitterness.Combine Ingredients
Add the rinsed black beans and vegetable broth to the pot. Stir well.
Ensure beans are fully submerged in the broth.Simmer
Bring to a boil, then reduce heat and simmer for 45-60 minutes until beans are tender.
Check occasionally and add more broth if needed.Finish with Lime Juice
Once beans are cooked, stir in lime juice and season with salt and pepper to taste.
Adjust lime juice according to your preference.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Cuban-style Black Beans Recipe - Flavorful Caribbean Dish is a beloved dish from International cuisine. With a total preparation time of about 47 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use 2 cans of black beans. Reduce cooking time to 15-20 minutes.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.