Refreshing Cucumber Mango Salad Recipe for Summer

Cucumber Mango Salad — a mexican recipe (salad) with 5 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

15

Total Time (min)

2

servings

136

Calories/serving

Medium

Difficulty

Refreshing Cucumber Mango Salad Recipe for Summer

Ingredients

Servings:
2
  • 1 cup diced cucumber
  • 1 cup diced mango
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped cilantro
  • 1 teaspoon salt (adjust to taste)

Instructions

6 steps

  1. Prepare the Ingredients

    Wash and dice the cucumber and mango into small, bite-sized pieces.

    Use a ripe mango for better sweetness and flavor.
  2. Mix Ingredients

    In a large bowl, combine the diced cucumber and mango.

    Ensure the pieces are evenly mixed for balanced flavor.
  3. Add Lime Juice

    Drizzle the fresh lime juice over the cucumber and mango mixture.

    Freshly squeezed lime juice enhances the taste.
  4. Incorporate Cilantro

    Add the chopped cilantro to the bowl and gently toss to combine.

    Cilantro adds a fresh, aromatic flavor to the salad.
  5. Season with Salt

    Sprinkle salt over the salad, adjusting to your taste preference.

    Start with a small amount and add more if needed.
  6. Serve Chilled

    Refrigerate for 10 minutes before serving for a refreshing taste.

    Serve cold for the best flavor experience.

💡 Tips & Tricks

Health: Vegan, Vegetarian, Pescatarian, Paleo, Mediterranean, DASH. Diet: Low-Fat

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mexican meal with these perfect pairings:

🍽️Cilantro lime rice
🍽️Refried beans
🍽️Fresh guacamole

About This Dish

Refreshing Cucumber Mango Salad Recipe for Summer is a beloved dish from Mexican cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.

Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.

This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can include other fruits like avocado or bell peppers for additional flavor.

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Nutrition Facts

2 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat0gg
Sodium250mgmg
Total Carbohydrates30gg
Dietary Fiber3gg
Total Sugars20gg
Protein2gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineMexican